Recipe of Gordon Ramsay Sacher Torte

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sacher torte. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sacher Torte is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sacher Torte is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sacher torte using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sacher Torte:

1. Get Cake base:
2. Prepare 150 g soft butter
3. Make ready 150 g powdered sugar
4. Get 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
5. Take 7 egg yolks
6. Make ready 150 g dark couverture chocolate
7. Get 1-2 Tbsp Brandy or rum (optional)
8. Prepare 7 egg whites
9. Get 30 g sugar
10. Take 150 g cake flour
11. Prepare 1 tsp baking powder (optional)
12. Make ready Fruit jam glaze:
13. Prepare 120 g apricot, red current or raspberry jam
14. Take 50 g sugar
15. Take 4 Tbsp water
16. Make ready 1 Tbsp lemon juice (1/2 lemon squeezed)
17. Get Chocolate icing:
18. Get 200 g sugar
19. Take 125 ml water
20. Prepare 150 g dark couverture chocolate

Instructions to make Sacher Torte:

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
4. Pour the batter into the springform and even out.
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
9. Melt the chocolate in a water bath and gradually stir in the sugar water.
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
11. Let cool. Serve with whipped cream if you like.

So that’s going to wrap this up for this exceptional food sacher torte recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!