Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ice cream kolachkes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ice Cream Kolachkes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ice Cream Kolachkes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ice Cream Kolachkes:
- Make ready butter, softened
- Prepare -pint vanilla ice cream, softened
- Prepare all-purpose flour
- Get sugar
- Take (12 ounces, each) apricot and/or raspberry pastry filling
- Prepare confectioners' sugar
Instructions to make Ice Cream Kolachkes:
- In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
- Preheat oven to 350°.
- On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
- Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!
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