Recipe of Favorite Easy Microwave Sauerkraut

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwave sauerkraut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Sauerkraut is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Microwave Sauerkraut is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy microwave sauerkraut using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Sauerkraut:

1. Prepare 1/4 Cabbage
2. Make ready 1 tsp Salt
3. Make ready 2 tbsp ◆Vinegar
4. Get 2 tsp ◆Sugar
5. Prepare 1 dash ◆Caraway seeds
6. Prepare 1 pinch ◆Black pepper

Steps to make Easy Microwave Sauerkraut:

1. Cut the cabbage into thin strips. Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.
2. While it's microwaving, combine the ◆ ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful). Combine with the ◆ ingredients and stir, stir, stir.
3. Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done. This is so simple that German people may be angry!
4. Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.
5. Bonus: I've recently spotted this "Frühkohl" cabbage in supermarkets! It looks just like Japanese cabbage!
6. Bonus: This is the cross-section of a "Spitzkohl" cabbage. 1 kg = 99 cents. So cheap!
7. Bonus: This is a "Jaromakohl" cabbage. It sorta looks like Japanese cabbage!

So that is going to wrap this up for this exceptional food easy microwave sauerkraut recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!