How to Prepare Ultimate Crockpot Cheese Stuffed Meatballs

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cheese stuffed meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Cheese Stuffed Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Cheese Stuffed Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cheese Stuffed Meatballs:

1. Get 2 lbs. hamburger
2. Get 1 small onion, chopped
3. Prepare 1 cup bread crumbs
4. Take 1/3 cup grated parmesan cheese
5. Prepare 2 eggs
6. Make ready 1/4 cup milk
7. Prepare 2 tsp. garlic powder
8. Get 2 Tbsp. dried parsley
9. Make ready to taste salt and pepper,
10. Take 2 (24 oz) jars spaghetti sauce, your favorite brand
11. Take 1 (16 oz) Ball fresh mozzarella cheese

Steps to make Crockpot Cheese Stuffed Meatballs:

1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
3. Form into balls (you will have 20 to 25).
4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

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