Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian sausage stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian sausage stuffed peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Italian sausage stuffed peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian sausage stuffed peppers:
- Take 1 lb sweet Italian ground sausage
- Get 8 oz cream cheese
- Make ready 1/4 c Italian blend cheese
- Get Tsp garlic powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 15 mini sweet peppers, halved and cleaned
- Get Preheat oven to 400 degrees
Instructions to make Italian sausage stuffed peppers:
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes
- Brown sausage. Drain, set aside to cool
- Mix softened cream cheese with garlic, salt, pepper and Italian blend
- Roast peppers 5-7 minutes to soften
- Sprinkle extra cheese blend on top
- Put mixture in halved peppers
- Bake 5-7 minutes
- Makes 30
So that’s going to wrap it up with this special food italian sausage stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
