Steps to Make Gordon Ramsay Frosted animal cracker cheesecake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frosted animal cracker cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Frosted animal cracker cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frosted animal cracker cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. These Frosted Animal Cracker Cheesecake Bars consist of funfetti cheesecake with a circus animal cookie crust. Basically, your childhood in cheesecake form! Have I ever told you about that time when I didn't like cheesecake?

To begin with this recipe, we must first prepare a few ingredients. You can have frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Frosted animal cracker cheesecake:

1. Get 4 1/2 cups animal cracker crumbs finely chopped
2. Get 1/4 cup melted butter
3. Prepare 24 ounces cream cheese softened
4. Prepare 1 cup sugar
5. Take 3 tablespoons flour
6. Take 1 cup sour cream
7. Take 1 tablespoon vanilla extract
8. Prepare 4 eggs
9. Prepare 6 ounces white chocolate morsels
10. Take 1/4 cup heavy whipping cream
11. Take Rainbow sprinkles
12. Prepare Whipped cream

And the best part of all? These animal crackers will be devoured by kids and adults! They're so much fun to make and even better than the original recipe. This recipe for Frosted Animal Cracker Cheesecake Bars pairs a frosted animal cracker cookie crust with funfetti cheesecake.

Instructions to make Frosted animal cracker cheesecake:

1. FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
2. FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
3. Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
4. TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.

They're so much fun to make and even better than the original recipe. This recipe for Frosted Animal Cracker Cheesecake Bars pairs a frosted animal cracker cookie crust with funfetti cheesecake. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of www.popsugar.com. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of sprinkles. RelatedCurb Your Cereal Cravings With This Fruity Pebbles No-Bake CheesecakeDIY Cheesecake Factory's Original Dessert No-Bake Frosted Animal.

So that’s going to wrap it up for this special food frosted animal cracker cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!