Recipe of Favorite Polish Cabbage Soup (Kapusniak)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Make ready 1 1/2 tbsp butter
2. Get 1 lb ground chuck
3. Make ready 2 fresh bratwurst links, removed from their casings
4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
5. Prepare 3 carrots, sliced
6. Prepare 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Make ready 1 large potato, peeled and cubed
9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Make ready 8 ounces sauerkraut with juice
11. Prepare 16 ounces tomato juice
12. Prepare 32 ounces Beef "Cooking Stock"
13. Prepare 2 1/2 cups water
14. Get 1/4 tsp garlic powder
15. Prepare 1/4 tsp marjoram
16. Make ready 1/4 tsp chili powder
17. Make ready 1/2 tsp paprika
18. Take 1 1/2 tsp salt
19. Get 1 tsp cracked pepper

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap it up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!