Recipe of Super Quick Homemade Korean Style Stir-fried Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean style stir-fried noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Style Stir-fried Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Style Stir-fried Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Prepare main
2. Make ready dried rice or egg noodles
3. Prepare Napa (Chinese) cabbage
4. Prepare each green onion, small sliced
5. Prepare meat
6. Get ground meat
7. Make ready garlic
8. Prepare sugar
9. Make ready sesame or vegetable oil
10. Take soy sauce
11. Take ground black pepper
12. Prepare sauce
13. Get powdered garlic
14. Prepare honey
15. Prepare Mirin or white cooking wine
16. Prepare sesame or vegetable oil
17. Get soy sauce (low sodium)
18. Take red pepper flakes (more or less to taste)

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

So that’s going to wrap it up for this special food korean style stir-fried noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!