How to Prepare Andrew Copley Pork rinds coated chicken fingers and shrimp

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Prepare 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Get 1/4 C hot sauce (less optional)
5. Get 1/2 tsp salt, plus more if needed
6. Prepare 1/2 tsp pepper, plus more if needed
7. Get 1 (3 oz) bag pork rinds, crushed
8. Get 2 eggs beaten
9. Take 1 avocado, pitted and peeled
10. Prepare 1/4 C mayonnaise
11. Make ready 2 T fresh dill, minced
12. Get 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Prepare Avocado oil, for frying

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

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