Simple Way to Prepare Award-winning Pinoy Mami (street style ramen noodles)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinoy mami (street style ramen noodles). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinoy Mami (street style ramen noodles) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pinoy Mami (street style ramen noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Mami (street style ramen noodles):

1. Make ready 1 pack fresh egg noodles
2. Take 1 chicken bullion or 2 cups chicken stock
3. Get 1 beef bullion or 2 cups beef stock
4. Take 2 tbsp garlic crushed and minced
5. Prepare 1 small shallots or red onion
6. Prepare 2 tbsp soy sauce
7. Make ready 2 tbsp oyster sauce
8. Prepare 1/2 kilo beef (tenderloin or other tender parts)
9. Get small lettuce or pechay chopped
10. Make ready 1 1/2 liters water
11. Make ready 1 tbsp ground pepper
12. Make ready 2 tbsp fish sauce
13. Get 1 tbsp salt (beef rub)
14. Prepare 1 tbsp ground pepper (beef rub)
15. Make ready few onion leaves for garnishing (optional)

Instructions to make Pinoy Mami (street style ramen noodles):

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
2. In a casserole sautée garlic and shallots until fragrant.
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
7. Add the sliced beef and lettuce or pechay to the noodle bowls.
8. Add the soup mixture then garnish with onion leaves. Serve while hot.

So that is going to wrap it up with this special food pinoy mami (street style ramen noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!