Recipe of Jamie Oliver Cabbage Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cabbage Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

1. Take 1 large Head Cabbage
2. Make ready 1 can Sauerkraut
3. Take 2 c Tomato Juice
4. Get 1 1/2 c Rice (Cooked per package)
5. Make ready 1 1/2 lbs Ground Beef
6. Take 1 Egg
7. Get 1 1/2 tsp Salt
8. Get 1/2 tsp Pepper
9. Get 1 Onion (Chopped fine)
10. Get 1/3 c Ketchup
11. Get Butter
12. Take 2 Tbsp Green Peppers (Chopped)

Steps to make Cabbage Rolls:

1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
2. Separate leaves and cut ridges off.
3. Saute onions and green peppers in a little bit of butter.
4. When cool add meat, rice, egg, ketchup, salt, and pepper.
5. Place as much meat as needed for each cabbage leaf and roll up.
6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that’s going to wrap it up with this special food cabbage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!