Simple Way to Prepare Speedy Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Make ready For the cake
2. Take 1 box red velvet cake mix
3. Prepare 3/4 cup sour cream at room temperature
4. Prepare 1/2 cup vegetable oil
5. Make ready 1/2 cup water
6. Get 1/4 cup mayonnaise
7. Prepare 3 eggs at room temperature
8. Get 2 tsp vanilla extract
9. Prepare 1 cup semi-sweet chocolate chips
10. Make ready For the frosting
11. Get 8 oz cream cheese, softened
12. Get 1/4 cup butter, softened
13. Make ready 2 1/2 cups powdered sugar
14. Prepare 1 tsp vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap this up for this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!