Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie ramen noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Ramen Noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Ramen Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Ramen Noodles:
- Take Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Take water
- Take egg
- Make ready enoki mushrooms
- Prepare baby bok choy, washed, separated
- Make ready cilantro/coriander, washed, roughly chopped
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that’s going to wrap this up with this special food veggie ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
