Easiest Way to Make Gordon Ramsay Keto Choc Nut Butter Fat Bombs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto choc nut butter fat bombs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Choc Nut Butter Fat Bombs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Choc Nut Butter Fat Bombs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:

1. Make ready 2/3 Cup Swerve Confectioners
2. Prepare 6 pieces unsweetened chocolate baking bar
3. Make ready 3 Tbsp Organic Sunflower Butter
4. Get 3 Tbsp Natural Almond Butter
5. Prepare 6 Tbsp Sour Cream
6. Prepare 3 Cups Heavy Cream
7. Get 6 oz Cream Cheese bar

Steps to make Keto Choc Nut Butter Fat Bombs:

1. Let cream cheese sit out to soften
2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
3. Add cream cheese and sour cream to bowl and mix smooth
4. Melt chocolate in microwave and then add to bowl and mix evenly
5. Add nut butters and mix evenly
6. Add Swerve and mix evenly
7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

So that is going to wrap this up for this exceptional food keto choc nut butter fat bombs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!