Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku (grilled beef japanese style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakiniku (Grilled Beef Japanese style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yakiniku (Grilled Beef Japanese style) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Get <Yakiniku sauce>
- Get 4 Tbsp(60 cc)…Soy sauce
- Make ready 2 Tbsp(24 g)…Sugar
- Get 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
- Take 1 tsp…Grated garlic
- Take 1 tsp…White sesame
- Take <Beef for Yaki-niku>
- Get 100 g…Sliced Beef(Like flank, about 1-2 mm)
- Prepare 1 Tbsp(15 cc)…Yakiniku sauce
Instructions to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
- Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
- Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
- This is completed! - Let's eat! And let's drink beer!
So that is going to wrap this up for this special food yakiniku (grilled beef japanese style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
