Recipe of Ultimate Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Take 2/3 cup shortening
2. Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Get 3 eggs or equivalent of egg substitute
4. Prepare 2 1/4 cups all purpose flour
5. Get 1/2 cup cocoa powder
6. Make ready 1 tsp baking powder
7. Get 1 tsp baking soda
8. Prepare 1/4 tsp salt
9. Prepare 1 cup water
10. Take 1 1/4 tsp vanilla
11. Get 1/2 cup sauerkraut, drained
12. Take 8 oz cream cheese, softened
13. Prepare 1/4 cup butter or margarine, softened
14. Prepare 2 cups powdered sugar
15. Prepare 1 tsp vanilla

Steps to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

So that’s going to wrap it up for this exceptional food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!