26/11/2020 00:10

Recipe of Homemade Corn Chowder

by Jean Barnes

Corn Chowder
Corn Chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Corn Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn chowder using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Chowder:
  1. Get 4 slices bacon chopped
  2. Prepare 1/2 cup chopped onion
  3. Take 1/4 cup chopped celery
  4. Get 1 Tbsp flour
  5. Prepare 2 cups chicken broth
  6. Get 1 large potato peeled and diced
  7. Take 2 cups milk
  8. Make ready 2 cups cream style corn
  9. Get to taste Salt and pepper
Instructions to make Corn Chowder:
  1. In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
  2. Add onion and celery and cook until soft but not browned.
  3. Stir in flour.
  4. Stir in chicken broth.
  5. Add potato and simmer for 10 minutes or until potatoes are tender.
  6. Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
  7. Add salt and pepper to taste.
  8. Enjoy!

So that is going to wrap it up for this exceptional food corn chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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