Step-by-Step Guide to Prepare Super Quick Homemade Chili Mac 'n Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili mac 'n cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Mac 'n Cheese is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chili Mac 'n Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac 'n Cheese:

1. Get lb. ground beef
2. Get elbow macaroni
3. Prepare processed cheese product, such as Velveeta
4. Make ready shredded sharp cheddar cheese
5. Take shredded Colby jack cheese
6. Take milk
7. Get chunky tomato pasta sauce
8. Take chili powder
9. Prepare cumin
10. Take salt
11. Get sugar
12. Prepare dried minced onion
13. Take garlic powder
14. Prepare cayenne
15. Take reserved starchy pasta water

Steps to make Chili Mac 'n Cheese:

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
5. Add processed cheese and pasta sauce and stir until well blended.
6. Add ½ cup milk and shredded cheeses and stir until well blended.
7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

So that’s going to wrap this up for this exceptional food chili mac 'n cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!