Simple Way to Make Speedy Chinese Fried Noodle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese fried noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Repeat with remaining egg roll wrappers, working in batches. Bring a large stockpot of water to boil.

Chinese Fried Noodle is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Fried Noodle is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Noodle:

1. Make ready 200 g dried noodle
2. Prepare 1/4 cup vegetable oil
3. Get 1/2 cup cooking oil
4. Make ready 2 cloves garlic (minced)
5. Take 2 cloves shallot (minced)
6. Prepare 1 stalk green onion (chopped)
7. Prepare 1 egg
8. Make ready 5 meat balls
9. Take 2 sausages
10. Take 1/2 teaspoon salt
11. Prepare 1/2 teaspoon sugar
12. Prepare 1/2 cup white rice vinegar
13. Get 1/2 cup soysauce
14. Get 1 cup sweet soysauce

Heat oil in wok or frypan until smoking hot. Add sauce, and stir until coated. Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can be found fresh or dried.

Steps to make Chinese Fried Noodle:

1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
3. Drain out the excess water and take out the noodle.
4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
8. Add boiled noodle into the wok and mix well with the other ingredients.
9. Your food is done! Serve on a big plate :)

Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can be found fresh or dried. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. Noodles, with the exception of zoodles (please go away), are the arguably the perfect food. This brilliant food genus, which includes everything from rigatoni to udon, banh pho to spaetzle, seems.

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