17/12/2020 04:41

Steps to Make Homemade Dalgona coffee

by Gene Norton

Dalgona coffee
Dalgona coffee

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dalgona coffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona coffee is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dalgona coffee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dalgona coffee using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dalgona coffee:
  1. Take 1 cup milk
  2. Take 1 tsp Sugar
  3. Get as needed water
  4. Get 1 spoon coffee powder
Steps to make Dalgona coffee:
  1. Add dry ingredients coffee powder and sugar into a small bowl.
  2. Add warm water to coffee powder and sugar mixture.
  3. Mix it with spoon or whisk or electric hand mixer I used to make it quick with electric hand mixer. It takes me 5min to make stiff peaks.
  4. Whipping up coffee
  5. When you mixing it with spoon it takes almost 8-10min depands on your energy level. Coffee cream is now ready
  6. Whipped coffee cream
  7. Pour cold milk to 3/4 of a glass or a cup. Remaining portion should be filled with coffee cream.
  8. Adding milk
  9. Top the milk with coffee cream using sooon. The coffee cream topping will float over, milk, it should not sink. That s the right consisteny of coffee cream.

So that’s going to wrap it up with this exceptional food dalgona coffee recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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