Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, nana's mac-n-cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nana's Mac-N-Cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nana's Mac-N-Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nana's Mac-N-Cheese:
- Get small shell noodles
- Take evaporated milk
- Get inch squares of velveeta cheese
- Prepare salt
Instructions to make Nana's Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.
So that is going to wrap it up with this exceptional food nana's mac-n-cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
