Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sauerkraut cake ( don't knock it till you try it!) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- Get 1 box devils food cake or your favorite recipe.
- Make ready 1 box instant chocolate pudding
- Get 1 eggs water and oil according to the box or recipe
- Make ready 8 oz sauerkraut rinsed and squeezed dry
- Take 1 cup walnuts chopped small
- Prepare 1/2 packages 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that is going to wrap it up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
