How to Prepare Favorite Sweet Cinnamon Breakfast Casserole with Berries

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet cinnamon breakfast casserole with berries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Cinnamon Breakfast Casserole with Berries is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Cinnamon Breakfast Casserole with Berries is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet cinnamon breakfast casserole with berries using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cinnamon Breakfast Casserole with Berries:

1. Prepare 3 tbsp Brown Sugar
2. Take 4 tbsp Butter, unsalted
3. Get 2 tbsp White Sugar
4. Make ready 1/2 tsp Cinnamon powder
5. Make ready 1/2 cup Flour
6. Prepare For the casserole
7. Get 2 Eggs
8. Take 2 tbsp White Sugar
9. Prepare 2 and 1/2 cups White flour
10. Take 1 tsp Baking Soda
11. Get 1 tsp Baking Powder
12. Take 2 Eggs
13. Get 1/2 cup Milk
14. Take 2 cups Buttermilk
15. Prepare 1 Lemon, grated
16. Prepare 1 and 2/3 cups Blueberries

Steps to make Sweet Cinnamon Breakfast Casserole with Berries:

1. Plug in air fryer, insert a greased fryer basket, then set the temperature to 300°F, shut with lid and let Preheat for 5 minutes.
2. Crack eggs in a bowl, add 2 cups flour, berries, baking powder, baking soda, 2 tbsp white sugar, lemon zest, 4 tbsp butter, 2 eggs, milk, buttermilk, and whisk until smooth.
3. Place the remaining flour in another bowl, add cinnamon, remaining white sugar, brown sugar and stir until crumble comes together.
4. Pour berries mixture into a baking pan that fits into an air fryer and then top with cinnamon-brown sugar mixture.
5. Place the baking pan into the air fryer and bake for 30 minutes.
6. When done, divide breakfast evenly among plates and serve.
7. Nutrition per serving: calories 233, fat 5, fiber 8, carbs 22, protein 25

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