Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tomato and jalapeno macaroni n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato and Jalapeno Macaroni n cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato and Jalapeno Macaroni n cheese is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Prepare canned diced tomatoes
- Take jalapenos ( use as many as you want depending on how spicy you like it)
- Make ready elbow pasta
- Make ready American cheese slices ( or whichever cheese you decide)
Steps to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
So that’s going to wrap it up with this exceptional food tomato and jalapeno macaroni n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
