Step-by-Step Guide to Prepare Andrew Copley Lobster Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lobster Corn Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lobster Corn Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Corn Chowder:

1. Prepare 2-1,5 -2lb Steamed Cooked Lobster
2. Prepare 1 Shallot Chopped
3. Prepare 3 Garlic Cloves Chopped
4. Get 1 small yellow onion chopped
5. Get 8 medium Yukon Gold Potatoes cubed skin on
6. Get 3 slices Bacon chop in 1 inch slices
7. Prepare 1 Tblsp Olive Oil
8. Get 4 tblsp of unsalted butter
9. Make ready 2 cups Chicken Broth
10. Get 3 cups water
11. Take 1.5 cups corn kernals fresh or frozen
12. Make ready 1/2 cup Half and Half
13. Make ready 1/4 cup milk
14. Make ready 2 Tbsp Cornstarch
15. Make ready 1 Tbsp kosher or sea salt
16. Take 1 teaspoon ground black pepper
17. Prepare 1 Tblsp chopped parsley
18. Make ready 1 tsp tarragon fresh or dry

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that’s going to wrap this up for this special food lobster corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!