Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut and smoked sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut and Smoked Sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut and Smoked Sausage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Get 2 package eckrich skinless smoked sausage or any brand
- Make ready 1 bag if sourkrat
- Get 1/2 bottle wishbone Italian dressing
Steps to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
So that is going to wrap this up for this exceptional food sauerkraut and smoked sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
