Recipe of Award-winning Cheesy Piggy crockpot stuffed peppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Piggy crockpot stuffed peppers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:

1. Make ready 6 large bell peppers (I like adding color to my dishes)
2. Make ready 2 lbs raw ground pork sausage
3. Prepare 3 cups cooked brown rice
4. Take 2 cups chicken broth (15 oz. Can)
5. Make ready 1 (15 oz) can diced tomatoes
6. Make ready 1 medium onion, diced
7. Take 3 cloves minced garlic
8. Take 2 cups shredded cheese (whatever is your favorite)
9. Make ready 2 medium eggs
10. Take 2 tsp Sea Salt (regular salt also works)
11. Take 1.5 tsp ground black pepper

Instructions to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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