Recipe of Award-winning Sauerkraut Casserole Batch 8

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Prepare Breading————-
2. Make ready 1-1/2 teaspoon Caraway seeds
3. Prepare 2 cups lightly crushed cornflake cereal
4. Make ready 1/4 teaspoon salt
5. Take 1/2 teaspoon granulated garlic powder
6. Make ready 1/2 teaspoon onion powder
7. Take 1/4 teaspoon ground black pepper
8. Make ready 2 teaspoon molasses
9. Take 1/2 cup vegetable lard/ shortening
10. Take 2/3 cup self-rising flour
11. Make ready 1 cup warm water
12. Take 1/4 cup melted butter
13. Prepare Bottom———–
14. Get 30 ounces sauerkraut drained
15. Prepare 1/2 cup light brown sugar
16. Get Meat———–
17. Get 2 pound ground sirloin
18. Take 1 small onion chopped
19. Get 1/2 teaspoon seasoned salt
20. Make ready 1/2 teaspoon celery salt
21. Get 1/2 teaspoon ground black pepper
22. Get 29 ounce tomato sauce
23. Get 1/2 cup raisins
24. Make ready 1/2 cup grated parmesan cheese
25. Prepare Toppings————-
26. Take 5 ounces crushed potato chips
27. Make ready 2 tablespoons grated parmesan cheese

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

So that’s going to wrap this up for this special food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!