How to Make Ultimate Stir fry noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Stir fry noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir fry noodles is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fry noodles:

1. Get 1 serving of noodles (I used miracle noodles)
2. Make ready 2 plantains
3. Take 2 carrots
4. Prepare Handful parsley (optional)
5. Get 2 eggs
6. Prepare 2 tbsp olive oil
7. Get 1 handful cashew
8. Prepare Sauce:
9. Prepare 1 tbsp honey
10. Prepare 1 tbsp anchovies sauce
11. Prepare 1 tbsp miso paste

Other options are ramen noodles, rice noodles, lo mein noodles, or even zucchini noodles ! Stir fry goes great with some crispy chicken thighs, teriyaki chicken, or soy ginger salmon. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions.

Steps to make Stir fry noodles:

1. Heat a skillet with 1 tbsp of olive oil, and add slices plantains, keep flipping them over and over until they’re golden brown, now add the cashews.
2. Add thinly sliced carrots, and the other spoon of olive oil. Mix, and cover to cook.
3. Heat a pot with water, and boil the noodles as required. Crack the eggs onto the skillet with the vegetables and mix.
4. Strain the noodles and add to the skillet once the carrots are slightly tender.
5. Chop the parsley and add it as well with the sauce. Mix and cover the skillet for 5 minutes.
6. Serve!

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. Various noodles can be used for a stir fry. I like to use thicker, longer noodles. You can also use chow mein noodles, Japanese udon noodles, or even spaghetti in a pinch.

So that is going to wrap this up for this special food stir fry noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!