Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, in the microwave custard cream with rice flour and soy milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In the microwave Custard Cream with Rice Flour and Soy Milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. In the microwave Custard Cream with Rice Flour and Soy Milk is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have in the microwave custard cream with rice flour and soy milk using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make In the microwave Custard Cream with Rice Flour and Soy Milk:
- Take 1 Egg yolk
- Make ready 150 ml Soy milk
- Make ready 40 grams Sugar
- Take 15 grams Rice flour
Steps to make In the microwave Custard Cream with Rice Flour and Soy Milk:
- In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well.
- Next, add the rice flour and mix thoroughly.
- Cover the bowl with plastic wrap, and microwave for 2 minutes. Take out of the microwave and mix quickly.
- Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly. If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments.
So that’s going to wrap it up for this special food in the microwave custard cream with rice flour and soy milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
