Recipe of Speedy Salmon Mac N Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon mac n cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Mac N Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon Mac N Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac N Cheese:

1. Take elbow macaroni
2. Make ready 15oz pink salmon, drained and flaked into small pieces
3. Make ready dry onion powder
4. Get Cheese Sauce
5. Get AP flour
6. Take unsalted butter
7. Prepare finely minced garlic
8. Get finely chopped parsley ( I use the frozen cubes sold in stores)
9. Get cold milk (I used almond milk)
10. Make ready ricotta cheese
11. Get Shredded Cheddar
12. Prepare Salt and pepper to taste
13. Make ready Topping
14. Make ready seasoned panko
15. Prepare Melted butter..or more

Instructions to make Salmon Mac N Cheese:

1. Preheat oven to 425°F
2. In a small bowl combine salmon and dry onion powder and set aside
3. Cook the pasta in a large saucepan with salted water untill al dente
4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
7. Taste to adjust seasoning.
8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that’s going to wrap it up for this exceptional food salmon mac n cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!