Recipe of Award-winning Coconut Custard

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Custard is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Custard is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut custard using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard:

1. Make ready 4 eggs
2. Prepare 3 cup milk
3. Make ready 1/2 cup sugar
4. Take 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
5. Get 2 tsp vanilla extract
6. Take 1/4 tsp salt
7. Prepare 1 nutmeg for dusting
8. Prepare 1 tbsp butter

Instructions to make Coconut Custard:

1. Preheat oven at 350
2. Lightly butter 6 ramekins
3. Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
4. Heat milk to very hot but not boiling
5. Lightly beat eggs
6. Add sugar, vanilla and salt, beat until sugar is dissolved
7. Very slowly beat in hot milk
8. Add coconut
9. Pour into ramekins, dust with nutmeg
10. Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
11. Bake about 30 minutes, until set and firm

So that’s going to wrap it up for this special food coconut custard recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!