How to Make Jamie Oliver Sauerkraut Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauerkraut Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauerkraut Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Soup:

1. Get 1 lb bacon, chopped
2. Prepare 1 med onion
3. Make ready 3 cups carrots, chopped
4. Get 4 stalks celery, chopped
5. Prepare 8 oz Yukon Gold Potatoes, chopped
6. Prepare 2 TBSP minced garlic
7. Prepare 8 links Amylu’s Paleo Andouille sausages, chopped
8. Prepare 2 TBSP salt
9. Make ready 2 TBSP pepper
10. Take 1 TSP ground coriander
11. Prepare 1 TSP Rosemary
12. Prepare 4 cups sauerkraut, rinsed
13. Prepare 12 cups chicken broth

Instructions to make Sauerkraut Soup:

1. Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
2. Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.

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