Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet leche plan (caramel custard). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leche flan is a popular Filipino dessert. It is a custard that is coated in a sweet and sticky caramel sauce. The pan is lined with caramel and topped with custard and may be steamed using the stove or baked in a hot water bath. After baking or steaming, the custard is cooled and then chilled in the.
Sweet leche plan (caramel custard) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet leche plan (caramel custard) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet leche plan (caramel custard) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet leche plan (caramel custard):
- Prepare 10 large eggs
- Get 1 can condensed milk (alaska)
- Get 1 cup fresh milk or evaporated milk
- Get 1 cup brown sugar
- Prepare 1 tsp vanilla
- Take 4 small molding pan or (LLanera) or baking pan
- Make ready 1 box aluminum foil
There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together.
Instructions to make Sweet leche plan (caramel custard):
- Separate the yolk from the egg white (only the yolks will be used)
- Place the yolk in the bowl and beat it using fork
- Add first the condense milk and stirr then add the evaporated milk
- In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat)
- Spread the caramelized sugar evenly on the pan and wait till it dries
- Pour the mixture in the molding pan with dries sugar
- Cover the pan with aluminum foil
- Steam it for 30 to 35 minutes make sure the mixture is already solid
- Refrigerate and serve for desert ;)
Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. It is commonly served as dessert at Fiestas, holidays and. Smooth, rich and thick with a deep caramel flavor, this South American export is the king of all caramels. In a medium saucepan, cook sugar and water over medium-high heat until they turn a caramel color.
So that is going to wrap it up with this exceptional food sweet leche plan (caramel custard) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
