13/12/2020 16:21

Recipe of Andrew Copley Easily Microwave Custard

by Leon Collins

Easily Microwave Custard
Easily Microwave Custard

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easily microwave custard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easily Microwave Custard is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easily Microwave Custard is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easily microwave custard using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easily Microwave Custard:
  1. Prepare 2 Egg yolks
  2. Prepare 300 ml Milk
  3. Get 45 grams ●Sugar
  4. Get 2 tbsp ●Flour
  5. Make ready 1 tbsp Butter
  6. Take 1 dash Vanilla extract
Steps to make Easily Microwave Custard:
  1. Combine the ● ingredients and sift.
  2. Microwave the milk at 700 W for about 2 minutes.
  3. Whisk the milk into the ● ingredients a little at a time. Then, mix in the beaten egg in small batches.
  4. Microwave at 700 W for 2:30~3 minutes. Take out to stir 2 or 3 times along the way. When it is as thick as you'd like, remove from the microwave.
  5. Add the butter and vanilla extract to Step 4 while it's still hot, and mix.
  6. Once finished, pour it all into a shallow container.
  7. Cover the surface of the custard completely with a sheet if plastic wrap and leave to cool. The plastic prevents the surface from drying out, and you can remove it cleanly.

So that is going to wrap this up with this exceptional food easily microwave custard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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