Simple Way to Make Super Quick Homemade Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, non-steamed and non-baked rich chocolate custard pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook non-steamed and non-baked rich chocolate custard pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:

1. Make ready 3 Egg yolk
2. Make ready 50 grams Sugar
3. Prepare 20 grams Cake flour or cornstarch
4. Prepare 3 tbsp Cocoa powder
5. Prepare 1 chocolate bar Dark chocolate
6. Take 500 ml Milk

Instructions to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:

1. Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
2. Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
3. When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
4. Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
5. When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
6. If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
7. When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.

So that’s going to wrap it up for this special food non-steamed and non-baked rich chocolate custard pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!