Recipe of Ultimate Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Make ready 1st wave
2. Take 1 cup sweet peppers multicolored
3. Take 1 large onion chopped
4. Prepare 2 tablespoons minced garlic heeping
5. Make ready 1/2 cup celery
6. Get 3 ounces bacon
7. Take 1-2/3 pound ground sirloin
8. Prepare 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoons ground cumin
10. Make ready 1/2 teaspoon dried thyme
11. Get 1/2 teaspoon ground sage
12. Make ready As you go
13. Take To taste salt
14. Get 2nd wave
15. Take 15 ounces canned diced tomatoes
16. Prepare 1/2 cup green stuffed olives
17. Take 1 tablespoons capers
18. Prepare 8 ounces kale
19. Get 3rd wave
20. Take 2/3 cup raisins
21. Prepare 29 ounces black beans
22. Get 1 cup shredded cheddar cheese, sharp
23. Take Garnish
24. Get To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

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