06/12/2020 10:09

How to Prepare Homemade Dell-icious Minced Pork Rice

by Ethel Crawford

Dell-icious Minced Pork Rice
Dell-icious Minced Pork Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dell-icious minced pork rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dell-icious Minced Pork Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dell-icious Minced Pork Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dell-icious minced pork rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dell-icious Minced Pork Rice:
  1. Prepare pork belly, cut into small pieces
  2. Get shallot thinly cut crosswise
  3. Get garlic cloves, peeled
  4. Get shaoxing wine
  5. Prepare rice wine
  6. Get soy sauce
  7. Take rock sugar
  8. Take shaoxing huadiao rice wine
  9. Take water
  10. Make ready large eggs, hard boiled and peeled
Steps to make Dell-icious Minced Pork Rice:
  1. In a wok, deep-fry shallot and garlic
  2. At the lowest setting, gradually increase in temperature until contents are golden brown. Drain off oil and set aside.
  3. Stir fry pork meat until sizzling. Flame with shaoxing huadiao wine. Keep stirring and add in rice wine, soy sauce and rock sugar. Stir fry until sugar is melted and sauce bubbling.
  4. Add shaoxing wine, water, eggs, deep fried shallot and garlic. Simmer for 45 minutes over low heat.
  5. Turn off the heat and served over rice.
  6. Enjou yourself! 😊

So that is going to wrap this up with this exceptional food dell-icious minced pork rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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