Recipe of Jamie Oliver Broccoli Cheddar Stuffed Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheddar Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Stuffed Chicken Breast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:

1. Get 4 Large Chicken Breasts
2. Take Salt & Pepper
3. Prepare 2 tsp Garlic Powder
4. Make ready 1 tsp Paprika
5. Get 1 (12 oz) bag Steamable Broccoli Florets
6. Take 1 diced Bell Pepper (any color)
7. Get 2 cups Shredded Cheddar Cheese
8. Get 2 tbsp Mayo
9. Get 2 tbsp Olive Oil

Steps to make Broccoli Cheddar Stuffed Chicken Breast:

1. Preheat Oven to 425° Fahrenheit
2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

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