Easiest Way to Make Super Quick Homemade Mac n' Cheese Spinach Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mac n' cheese spinach casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mac n' Cheese Spinach Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mac n' Cheese Spinach Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mac n' Cheese Spinach Casserole:

1. Take Penne pasta
2. Take Cottage Cheese
3. Take Cheddar Cheese
4. Get Spinach
5. Make ready Mustard (Dijon)
6. Make ready Salt
7. Make ready Nutmeg
8. Prepare Parmesan Cheese
9. Prepare Bechamel Sauce:
10. Prepare fresh Milk
11. Prepare Butter
12. Make ready All Purpose Flour

Steps to make Mac n' Cheese Spinach Casserole:

1. In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
2. Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
3. Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
4. Wash Spinach and drain.
5. Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
6. In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!

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