Recipe of Super Quick Homemade Big Daddy's Salmon Patties

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, big daddy's salmon patties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Big Daddy's Salmon Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Big Daddy's Salmon Patties is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Big Daddy's Salmon Patties:

1. Make ready 1 can salmon
2. Prepare 1 egg
3. Prepare 1 tbsp lemon juice
4. Take 1 pinch salt
5. Take 1 pinch Black pepper
6. Make ready 1/2 each onion (diced)
7. Get 1 tsp old bay seasoning
8. Take 1/2 cup Louisiana Fish Fry (lemon flavor)
9. Prepare 1/2 cup cooking oil

Steps to make Big Daddy's Salmon Patties:

1. Debone salmon and place in a large bowl.
2. Keep the water from the salmon. Place in a small bowl.
3. In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
4. Add the remaining ingredients (except the cooking oil).
5. Mix all ingredients together. Until the mixture can be formed into 1 inch balls
6. Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
7. Medium Heat: add 1 tablespoon of cooking in a medium skillet.
8. Cook the patties for 5 minutes on each side (or until golden brown).
9. Serve with your favorite side dish for a wonderful and savory meal!

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