Step-by-Step Guide to Prepare Quick My Sausage and Onion Gravy 😊

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my sausage and onion gravy 😊. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Sausage and Onion Gravy 😊 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Sausage and Onion Gravy 😊 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Sausage and Onion Gravy 😊:

1. Take frozen fat sausages
2. Get Onion chopped longways
3. Prepare Black pepper
4. Take olive oil
5. Make ready boiled water
6. Prepare beef boullions or cubes
7. Take Balsamic Vinegar
8. Prepare Chili sauce to give a little kick to the gravy
9. Take cold water
10. Prepare Corn flour
11. Prepare boiling water

Instructions to make My Sausage and Onion Gravy 😊:

1. Fry and brown the outside of the sausages and drain off excess oil
2. Fry onions and add the pepper, for 5 mins
3. Add the boiled water to the onions and stir until boiling.
4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
9. Enjoy it with creamy buttered mashed potatoes and greens.

So that is going to wrap it up for this special food my sausage and onion gravy 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!