Easiest Way to Prepare Super Quick Homemade Lebanese_Chicken_Shawarma

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lebanese_chicken_shawarma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese_Chicken_Shawarma is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lebanese_Chicken_Shawarma is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_Chicken_Shawarma:

1. Take 1 kg chicken breast (sliced)
2. Prepare 2 tbsp vinegar as desired
3. Prepare 4 tbsp lemon juice
4. Make ready 1/2 tsp lemon zest
5. Prepare 1/2 tsp ground coriander seed
6. Make ready 2 tsp olive oil
7. Make ready 1/2 tsp salt
8. Make ready 1/4 tsp seven spices
9. Prepare 1/4 tsp ground cumin
10. Get 3 garlic cloves - minced
11. Prepare 1/2 tsp ground cardamom
12. Prepare 1/4 tsp black pepper
13. Take 1/4 tsp ground arabic gum (misstica)

Steps to make Lebanese_Chicken_Shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By:Bilal Attar

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