Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Chicken Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butter Chicken Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken Biryani:
- Take 2 Boneless chicken breast
- Get 2 tbsp Oil for frying chicken
- Make ready 11/2 cup Basmati rice
- Get For marination :
- Prepare 2 tsp Kashmiri chili powder
- Prepare 1 tsp Oil
- Get 1 tbsp Lemon juice
- Take 1/2 tsp Turmeric powder
- Take 2 tsp Ginger garlic paste
- Prepare 4 tbsp Yoghurt
- Make ready 1 tsp Kasuri methi crushed
- Make ready As per taste Salt
- Prepare For cooking rice :
- Make ready 5 cups water
- Take 4 clove,
- Make ready 1 inch cinnamon,
- Make ready 1/2 tsp shahi jeera,
- Make ready 2 bay leaf,
- Get 1 tbsp oil
- Get 2 tbsp salt
- Prepare For gravy :
- Take 2 tbsp Butter
- Prepare 4 tbsp Oil
- Prepare 3 clove,
- Make ready 1 black cardamom,
- Take 2 cardamom,
- Prepare 1 inch cinnamon,
- Take 2 bay leaf
- Make ready 1 large onion crushed
- Take 2 Green chili slit
- Prepare 2 large tomato blanched and pureed
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare 2 tsp Kashmiri chili powder
- Make ready 1/2 tbsp Ginger garlic paste
- Take 1 tsp Kasuri methi
- Take As per taste Salt
- Make ready For layering biryani :
- Prepare 1 medium onion sliced and fried until golden brown
- Prepare 4 sprig Mint leaves
- Make ready Handful coriander leaves chopped
- Make ready 3 tbsp Fresh cream
- Get Pinch Yellow food color
- Make ready 1 tbsp Butter
- Take 1 tsp rose water or kewra
Steps to make Butter Chicken Biryani:
- In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
- Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
- Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
- In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
- In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
- In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
- Add pureed tomatoes and cook till oil separates.
- Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
- Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
- For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
- Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
- Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
- Serve Butter chicken biryani with onion raita and enjoy.
So that’s going to wrap this up with this special food butter chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
