Recipe of Favorite Asian Meatball Stuffed Zucchini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian meatball stuffed zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Asian Meatball Stuffed Zucchini is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Take 1 pound ground beef (about 500g)
2. Make ready 1 egg beaten
3. Make ready 1/4 cup minced onion
4. Prepare 2 tbsp chopped basil
5. Take 2 tbsp oyster sauce
6. Get 1 tsp corn starch
7. Prepare 1/4 tsp black pepper or to taste
8. Take 2 large zucchinis peeled

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that is going to wrap it up with this special food asian meatball stuffed zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!