Recipe of Perfect Butter Chicken (Restaurant style)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter chicken (restaurant style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken (Restaurant style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter Chicken (Restaurant style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken (restaurant style) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken (Restaurant style):

1. Get For Chicken Marination
2. Make ready Half kg Chicken -
3. Make ready 1/2 Tsp Red Chili Powder -
4. Get 2 Tbsp Lemon Juice -
5. Prepare Salt - Add To Taste
6. Make ready 2 Tbsp Ginger Garlic Paste -
7. Make ready 2 Tbsp Oil -
8. Prepare 3 Tbsp Yogurt -
9. Prepare For Making Gravy
10. Prepare 1/2 Cup Oil -
11. Prepare 3-4 Tbsp Butter -
12. Make ready 3 Tbsp Ginger Garlic Paste -
13. Take 2 Tsp Coriander Powder -
14. Get 1/2 Tsp Red Chili Powder -
15. Get 1/4 Tsp Turmeric Powder -
16. Get 1 Tsp Cumin Powder -
17. Take Salt - Add To Taste
18. Prepare 1/2 Kg Tomatoes -
19. Take Orange food color (optional)
20. Take 200 Grams Onion -
21. Make ready For Final Garnish
22. Get 3 Tbsp Butter -
23. Take 1/2 Cup Cream -
24. Make ready 2 Tbsp Fresh Coriander -
25. Make ready 1 Tbsp Fenugreek Leaves Powder -

Instructions to make Butter Chicken (Restaurant style):

1. Marination process: Cut chicken into thin slices and add red chili powder, salt as per your taste, lemon juice, ginger garlic paste, oil and yogurt. Mix all these spices into chicken and marinate for 30 to 60 minutes.
2. To make gravy: Add oil and butter into pan, once heat up, add ginger garlic paste and sliced onions. Once the onion is golden brown add coriander powder, red chili powder, turmeric powder, cumin powder, salt as per your taste and tomatoes and cook well. Once all ingredients are fully cooked, pour them into blender and make a smooth paste to prepare gravy.
3. Roast the marinated chicken in pan (oil not needed). once roasted, shred them into bite size pieces.
4. Add roasted chicken pieces into gravy and further add butter and cream into gravy and cook well for 5 minutes.
5. For final garnish: add fresh coriander and fenugreek leaves into gravy and cook for 5 to 10 minutes before serving. - You can also check out below link for recipe.
6. You can also check out my YouTube page for complete recipe. (Youtube.com/rimshanaveed) or search "Discover With Rimsha" in YouTube search section.

So that’s going to wrap this up with this special food butter chicken (restaurant style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!