Simple Way to Make Homemade Beetroot Cheese cutlet

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot cheese cutlet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Cheese cutlet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Cheese cutlet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cheese cutlet:

1. Make ready beetroot finely chopped
2. Prepare carrot chopped
3. Take mashed boiled potatoes
4. Prepare panch phoran
5. Take green chillies finely chopped
6. Prepare ginger paste
7. Prepare salt as per taste
8. Take sugar
9. Take roasted peanuts
10. Make ready raisins
11. Take chopped coriander leaves
12. Make ready mustard oil
13. Make ready ghee
14. Take For bhaja masala

Steps to make Beetroot Cheese cutlet:

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

So that’s going to wrap this up with this exceptional food beetroot cheese cutlet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!