Recipe of Ultimate KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Make ready 1 lb Rare Roast Beef, shaved
2. Take 2 medium Yellow Peppers
3. Make ready 2 medium Red Peppers
4. Make ready 1/3 cup chopped White Onion
5. Make ready 1/2 cup chopped Mushroom of choice
6. Prepare 15 slices Provolone Cheese
7. Take 1 can Easy Wiz Cheese
8. Take 1 tbsp Hot Giardiniera
9. Make ready 1 tbsp Olive Oil
10. Make ready KETO French Fries
11. Take 1 medium Celery Root (Celeriac)
12. Get 1 tsp. Curry Powder
13. Prepare 1 tbsp Garlic Powder
14. Get Everything But the Bagel Seasoning

Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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