Recipe of Quick Lee's Southern Hashbrown Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lee's Southern Hashbrown Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Take 350 Degree Preheated Oven
2. Take (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. Take 4 Tablespoons Butter
4. Get 1/2 Medium Sized Onion Diced
5. Take 2 Cloves Garlic Minced
6. Take 1 Small Can Cream of Chicken Condensed Soup
7. Take 1 Cup Sour Cream
8. Get 8 Ounces Shredded Colby Jack Cheese
9. Make ready to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

So that is going to wrap this up for this special food lee's southern hashbrown casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!