Simple Way to Make Andrew Copley Roasted chicken thighs and veg with spinach and beans

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted chicken thighs and veg with spinach and beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted chicken thighs and veg with spinach and beans is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted chicken thighs and veg with spinach and beans is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken thighs and veg with spinach and beans using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chicken thighs and veg with spinach and beans:

1. Prepare 4 boneless chicken thighs
2. Prepare 2 teaspoons boullion or dried stock cube
3. Take 20-30 frozen Brussel sprouts
4. Make ready 3-4 lumps of frozen spinach
5. Make ready 1 tin borlotti beans
6. Get 1 clove garlic (chopped)

Steps to make Roasted chicken thighs and veg with spinach and beans:

1. Pre heat oven to 180c (fan oven). Add chicken thighs and frozen sprouts to a medium/ large roasting dish. Sprinkle boullion over chicken. Cook at 180c for 30 minutes. Turn heat up to 200c for 10 minutes to crisp up the chicken and brown the sprouts.
2. Meanwhile, in a small pan slowly heat up the frozen spinach. Keep the lid on the pan to steam as well.
3. Chop garlic and add to pan. Drain and rinse tin of borlotti beans. Add to pan. Stir regularly to prevent the bean mixture sticking or burning.
4. Serve chicken. Stir sprouts in the roasting dish to coat them in the cooked juices. Serve sprouts and the bean mixture. Add seasoning and a dollop of mayonnaise if required.

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